A Cook’s Tour: Global Adventures in Extreme Cuisines

Read this book on the way to and while in Madrid, Spain.

I really liked this one – I bought it for the trip because we’d been watching Bourdain’s TV show, “No Reservations,” on the Travel Channel. The book is what you’d expect if you had watched him – its eclectic, hard-edged and sometimes just plain strange. He eats some things that just shouldn’t be eaten. But, its all done in the spirit of fun and adventure.


There are no revisions for this post.

Comments are closed.