{"id":840,"date":"2008-12-31T20:03:12","date_gmt":"2009-01-01T04:03:12","guid":{"rendered":"http:\/\/www.alephnaught.com\/Blog\/?p=840"},"modified":"2009-01-01T19:17:36","modified_gmt":"2009-01-02T03:17:36","slug":"new-years-eve-dinner-at-angelini-osteria","status":"publish","type":"post","link":"https:\/\/www.alephnaught.com\/Blog\/2008\/12\/31\/new-years-eve-dinner-at-angelini-osteria\/","title":{"rendered":"New Year&#8217;s Eve dinner at Angelini Osteria"},"content":{"rendered":"<div id=\"content_div-840\">\n<p>Aviva found this restaurant somewhere, and I&#8217;m glad she did.\u00c2\u00a0 An Osteria typically serves food somewhere between the quicker trattoria and the all-out restaurante, while also offering more localized, seasonal, special dishes.\u00c2\u00a0 <a href=\"http:\/\/www.angeliniosteria.com\/\" target=\"_blank\">Angelini Osteria<\/a> (323.297.0070) fills that niche perfectly.<\/p>\n<p>We started with the fried calamari; the plate is huge, definitely share any appetizer among two or better three hungry folks.\u00c2\u00a0 Aviva followed with the seafood risotto; the rice was a little hard but the flavors were correct.\u00c2\u00a0 I had the lasagna verde, which tasted very much like a Bolognese lasagna.\u00c2\u00a0 Aviva had the glass of marscapone, which is similar to a tiramisu, for her desert, while I had the Italian traditional panna cotta, which I thought was superb.<\/p>\n<p>All in all, this is the closest to Italian food I&#8217;ve had in the LA area so far.<\/p>\n<\/div>\n<div class=\"translate_block\" style=\"display: none;\">\n<hr class=\"translate_hr\" \/>\n<a class=\"translate_translate\" id=\"translate_button_post-840\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 840);\"><span>Translate<\/span><\/a><img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/plugins\/google-ajax-translation\/transparent.gif?resize=16%2C16&#038;ssl=1\" id=\"translate_loading_post-840\" class=\"translate_loading colorbox-840\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aviva found this restaurant somewhere, and I&#8217;m glad she did.\u00c2\u00a0 An Osteria typically serves food somewhere between the quicker trattoria and the all-out restaurante, while also offering more localized, seasonal, special dishes.\u00c2\u00a0 Angelini Osteria (323.297.0070) fills that niche perfectly. We started with the fried calamari; the plate is huge, definitely share any appetizer among two [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[62],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-personal","tag-food"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2w3Qj-dy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":0,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}