{"id":430,"date":"2008-06-27T19:11:54","date_gmt":"2008-06-28T02:11:54","guid":{"rendered":"http:\/\/www.alephnaught.com\/Blog\/?p=430"},"modified":"2008-06-29T12:16:09","modified_gmt":"2008-06-29T19:16:09","slug":"dinner-at-il-tiramisu-in-sherman-oaks","status":"publish","type":"post","link":"https:\/\/www.alephnaught.com\/Blog\/2008\/06\/27\/dinner-at-il-tiramisu-in-sherman-oaks\/","title":{"rendered":"Dinner at Il Tiramisu in Sherman Oaks"},"content":{"rendered":"<div id=\"content_div-430\">\n<p>We had a good week at the office (mostly things were quiet and so we made lots of progress on everything &#8211; very nice), so I left early and Aviva and I tried an Italian restaurant she wanted to check out.<\/p>\n<p><a href=\"http:\/\/www.il-tiramisu.com\/\" target=\"_blank\">Il Tiramisu<\/a> (13705 Ventura Blvd., Sherman Oaks, CA 91423 &#8211; 818.986.2640) is located on Ventura Blvd. in Sherman Oaks on the northwest corner of Ventura and Woodman, making it very convenient from the 101.<\/p>\n<p>I started dinner with the <em>Capesante con Cabernet<\/em>, scallops with cranberries in a light cabernet sauce; I didn&#8217;t like this much, the scallops were fresh and soft (not chewy), but they were unevenly browned and tasted bland (and American!).  Aviva started with the <em>Insalata della Casa<\/em>, a basic house salad, which was fresh.<\/p>\n<p>Aviva ordered the special, a <em>Salmon Lasagna<\/em>.  She liked it, but I thought it was too fishy.  I ordered the <em>Crespelle di Zucca<\/em>, which are pasta rolls filled with butternut squash &amp; ricotta cheese, light sage cream sauce.  My pasta course more than made up for the antipasta &#8211; the pasta rolls were thin and delicate (if the pasta wasn&#8217;t home made I&#8217;d love to know where they buy it) and the filling reminded me of things I had in Italy; the sauce was creamy but lightly applied and added nicely to the flavor.<\/p>\n<p>Il Tiramisu is known for their deserts, so Aviva had their <em>Tiramisu alla Katerina<\/em>, which she felt was a little small but very well flavored with coffee, and I had the <em>Pera al Forno<\/em>, pear filled with mascarpone cheese, baked in a cabernet reduction.  I loved my desert &#8211; it was a perfect size, easy to eat, and the flavors blended nicely without any one part overwhelming the others, which I think is difficult when working with pears.<\/p>\n<p>The cost for the meal was reasonable given what restaurants are charging around here.  I&#8217;d recommend this one.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/uploads\/2008\/06\/iltiramisucard.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"431\" data-permalink=\"https:\/\/www.alephnaught.com\/Blog\/2008\/06\/27\/dinner-at-il-tiramisu-in-sherman-oaks\/iltiramisucard\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/uploads\/2008\/06\/iltiramisucard.jpg?fit=250%2C142&amp;ssl=1\" data-orig-size=\"250,142\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"iltiramisucard\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/uploads\/2008\/06\/iltiramisucard.jpg?fit=250%2C142&amp;ssl=1\" class=\"aligncenter size-full wp-image-431 colorbox-430\" title=\"iltiramisucard\" src=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/uploads\/2008\/06\/iltiramisucard.jpg?resize=250%2C142\" alt=\"\" width=\"250\" height=\"142\" \/><\/a><\/p>\n<\/div>\n<div class=\"translate_block\" style=\"display: none;\">\n<hr class=\"translate_hr\" \/>\n<a class=\"translate_translate\" id=\"translate_button_post-430\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 430);\"><span>Translate<\/span><\/a><img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/plugins\/google-ajax-translation\/transparent.gif?resize=16%2C16&#038;ssl=1\" id=\"translate_loading_post-430\" class=\"translate_loading colorbox-430\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We had a good week at the office (mostly things were quiet and so we made lots of progress on everything &#8211; very nice), so I left early and Aviva and I tried an Italian restaurant she wanted to check out. Il Tiramisu (13705 Ventura Blvd., Sherman Oaks, CA 91423 &#8211; 818.986.2640) is located on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[62,2356,114,193],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-personal","tag-food","tag-los-angeles","tag-restaurant","tag-sherman-oaks"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2w3Qj-6W","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":0,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alephnaught.com\/Blog\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}