{"id":139,"date":"2006-07-03T06:18:48","date_gmt":"2006-07-03T06:18:48","guid":{"rendered":"http:\/\/alephnaught.wordpress.com\/2006\/07\/03\/a-cooks-tour-global-adventures-in-extreme-cuisines\/"},"modified":"2008-11-02T07:21:53","modified_gmt":"2008-11-02T15:21:53","slug":"a-cooks-tour-global-adventures-in-extreme-cuisines","status":"publish","type":"post","link":"https:\/\/www.alephnaught.com\/Blog\/2006\/07\/03\/a-cooks-tour-global-adventures-in-extreme-cuisines\/","title":{"rendered":"A Cook&#8217;s Tour: Global Adventures in Extreme Cuisines"},"content":{"rendered":"<div id=\"content_div-139\">\n<ul>\n<li><strong>Title: <\/strong><span style=\"font-family: Helvetica;\"><a href=\"http:\/\/www.amazon.com\/gp\/product\/0060012781\/sr=8-2\/qid=1151932581\/ref=pd_bbs_2\/002-5336064-0360002?ie=UTF8\" target=\"NewWindow\">A Cook&#8217;s Tour: Global Adventures in Extreme Cuisines<\/a><\/span><\/li>\n<li><strong>Author: <\/strong>Anthony Bourdain<\/li>\n<li><strong>Paperback: <\/strong>288 pages<\/li>\n<li><strong>Publisher: <\/strong>Harper Perennial; Reprint edition (November 5, 2002)<\/li>\n<li><strong>ISBN: <\/strong>0060012781<\/li>\n<\/ul>\n<p>Read this book on the way to and while in Madrid, Spain.<\/p>\n<p>I really liked this one &#8211; I bought it for the trip because we&#8217;d been watching Bourdain&#8217;s TV show, &#8220;No Reservations,&#8221; on the Travel Channel.  The book is what you&#8217;d expect if you had watched him &#8211; its eclectic, hard-edged and sometimes just plain strange.  He eats some things that just shouldn&#8217;t be eaten.  But, its all done in the spirit of fun and adventure.<\/p>\n<\/div>\n<div class=\"translate_block\" style=\"display: none;\">\n<hr class=\"translate_hr\" \/>\n<a class=\"translate_translate\" id=\"translate_button_post-139\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 139);\"><span>Translate<\/span><\/a><img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/www.alephnaught.com\/Blog\/wp-content\/plugins\/google-ajax-translation\/transparent.gif?resize=16%2C16&#038;ssl=1\" id=\"translate_loading_post-139\" class=\"translate_loading colorbox-139\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Title: A Cook&#8217;s Tour: Global Adventures in Extreme Cuisines Author: Anthony Bourdain Paperback: 288 pages Publisher: Harper Perennial; Reprint edition (November 5, 2002) ISBN: 0060012781 Read this book on the way to and while in Madrid, Spain. I really liked this one &#8211; I bought it for the trip because we&#8217;d been watching Bourdain&#8217;s TV [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3,143],"tags":[2344,384,62,2355],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-books","category-travel-foreign","tag-books","tag-cooking","tag-food","tag-travel-foreign"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Title: A Cook&#039;s Tour: Global Adventures in Extreme Cuisines Author: Anthony Bourdain Paperback: 288 pages Publisher: Harper Perennial; Reprint edition (November 5, 2002) ISBN: 0060012781 Read this book on the way to and while in Madrid, Spain. 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