Aviva and I shared the insalata di carciofi, funghi, sedano e grana (“raw sliced artichoke salad with champignon mushrooms, celery and ‘Parmigiano Reggiano'”). I had the Passatelli (“extruded dough of ‘Parmigiano Reggiano’, eggs and grated bread cooked in hen stock”) followed by the tortellini alla panna (“hand-made tortellini stuffed with ‘Prosciutto di Parma’, ‘Parmigiano Reggiano’ and veal tenderloin in cream sauce”), also hand-made. Ended the night with their special Christmas dolce, an Italian Christmas cake soaked in liquour with chocolate shavings and a scoop each of lemon and vanilla gellato. Very yummy!

I highly recommend this spot – just be careful that you have time, as they are a slow food restaurant; each course will be made individually for you, and that takes time (if eating a sit down meal in Europe makes you edgy, this may not be your cup of tea).